acai extreme
November 20th, 2009
Was it possible that the acai extreme in these fruits could make hard-to-digest foods less fattening? Could their enzymatic capabilities be used to offset the indigestibility of fattening mixed foods? I tried it. I’d never tasted a mango in my life. I had no idea what a papaya looked like. Are you kidding? A steak and ribs and pizza freak? I concentrated on which enzymes would counteract which food groups. I tested and tried and ate and ate and ate. And still I lost weight. I was obviously on to something fabulous! For eight months I matched enzyme against enzyme, learning to literally “have my cake and eat it too.
Entry Filed under: Health