Pasta Makers Allowed Me To Experiment With The Recepies

April 28th, 2009

My first attempt at making pasta was a dismal failure.  The pasta tasted bland and to call it ugly would be paying it a complement.  I was told that all it took was practice.  That may be right but what I found was that by investing in one of the pasta makers I was able to turn out perfect looking pasta every time.   Once I had the technique down I was able to experiment with what I was putting into the dough.  I now make pasta with a variety of herbs and spices added and do not have to worry about the production end of the process.

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