The Best Food in Hong Kong

July 10th, 2009

My favorite hong kong food isn’t those found in fancy tables at high-priced restaurants or luxurious five-star hotels. Instead, they are of a simpler and humbler origin, on the side street of Kowloon and Tsim Thsa Tsui, usually on make-shift tables and chairs on empty streets. The crowds are rowdy, but the food exceptionally delicious! There were the sweet egg tarts and tang yuan I had for breakfast, accompanied with hot and sour soup I had as I trekked around the streets of Kowloon. There were also the claypot rice I had for dinner, accompanied with a host of seafood delicacies and beer, of course. The city of Hong Kong is a culinary delight!

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Entry Filed under: Travel

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